Using Adelaide Hills milk, this is a rich surface ripened Camembert. This cheese is delightful when served at room temperature with crusty bread, plain crackers, roasted almonds or muscatels.
From Blue Cheese to Brie, Chevre to Camembert, Udder Delights is passionate about making, sharing and eating cheese. Our handmade artisan products are lovingly created at our cheese factory in Lobethal, in the beautiful Adelaide Hills. Working with South Australian dairies, from the Hills to the Fleurieu Peninsula, we value our relationships with local producers.