When it comes to pure bliss, this is where it's at. These chocolates literally melt in your mouth.
It all began in 1845 in a small town in Zurich. From there, the rest is history. Why? Because you already know about the chocolate revolution that is Lindt.
Sugar, Vegetable Fats, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skim Milk Powder, Lactose, Milk Fat, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavourings.