There's a reason why Nanna Kerrie never goes camping without her honey mustard dressing. Why, you ask? It's a flavour punch of sticky sweetness from Australian Blue Gum Honey infused with savoury richness from mild seeded mustard. Dang, that sounds good on a salad or burger hey?
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Vinegar, Water, Canola Oil, Honey (10%), Glucose, Sugar, Mustard Seeds (2.6%), Dijon Mustard (2.3%), Sea Salt, Egg Yolk Powder (Egg), Buttermilk Powder (Milk), Carrageenan, Garlic, Herbs and Spices, Xanthan Gum, Natural Betacarotene.