Mmm stop it. A confit onion and bourbon relish that pairs heavenly with a cheeseboard (especially brie)? Oh, and it's vegan and gluten free? That's a big yes from us.
Drunken Sailor Canning Co. was created over a couple of bottles of wines on a winters night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table with their small batch goodies, that are often infused with some sort of alcohol.
80% Onion, Sugar, Vinegar, Spices, Bourbon, Bourbon Essence, Citric Acid, Maize Corn Flour.