If you're after that 'al dente' texture you only find in good pasta, look no further than this gluten free fettuccine. Drizzle olive oil with herbs and your favourite meat and veggies for a simple but satisfying dish.
San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australia. With any pasta dish having the power to bring people together, this 100% Australian Durum Wheat pasta is high quality, authentic and a winner come weeknight dish or dinner party.
Maize Starch, Soy Flour, Potato Starch, Rice Starch.