A divine blend of traditional Japanese flavours and mild fermented chillis that come with a real powerful kick to the tastebuds. Expect umami undertones of locally sourced red fava bean miso infused with spice levels that'll take you on a rollercoaster of hot, salty, sour and earthy flavours. Drizzle it over some gyoza, sashimi or even plain old steam rice. Thank us later.
Sabarac is Australia's premier producer of fermented hot sauces and condiments. We have deviated from the traditional, and have created truly unique flavours in each and every one of our products. Our range of handcrafted goods will transform the pedestrian into pièce de résistance with every use.
Birds Eye, Capsicum, Carrot, Daikon, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin