Just because it doesn't get any more simple than this when it comes to your classic Napoli sauce, doesn't mean this won't make your mouth water once combined with your favourite pasta. In fact, scratch that, it's anything but plain when it comes to flavour.
So at JimJam we make this marvellous sort of food every day; day in, day out - all year long. We chop, we mix, we heat, we stir, we bottle and we label. And you know what? We love every little bit of it.
Tomato, beans, onion, vinegar, sugar, garlic, extra virgin olive oil, salt, herbs & spices.