Packing the perfect punch of bliss with every bite. These eclairs are the right combo of melt in your mouth shortbread, chocolate and raspberry.
It all started in Kez's kitchen back in 1991 when word got round that her chocolate chip cookies were damn sensational. Flash forward to now, their snacks are pleasing households all over the country.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Raspberry Filling (19%) [Apple, Sugar, Gelling Agent (440), Raspberry (2%), Acidity Regulator (330), Natural Colour (120), Flavour, Preservative (202)], Semi Dark Compound Chocolate (19%) [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour], Butter (Cream, Water), Brown Sugar, Egg White, Flavour.