Believe us when we say these salmon slices are above the rest. Hand smoked with organic apple wood chips from their orchard, it's dry cured for 24 hours and smoked for another 24. It's simply that good.
Established in 2004, Woodbridge Smokehouse has been producing some of the best ocean trout and Atlantic salmon going round. Nestled in the south-east coast of Tasmania, the smokehouse is set in their very own 25-acre apple orchard, where their traditional hand-smoking processes occur using their very own fruit trees.
Atlantic Salmon (Salmo Salar), Salt, Sugar, Pepper, Natural Woodsmoke.