Yes, we can confirm this tastes as good as it sounds.The sour rhubarb is softened with cinnamon and sugar, making it pretty delightful to the senses. So go on, put it on your pancakes, your toast, your cakes, everything.
Dubbed as the maker of exotic jams, Jam Lady Jam's goal is to produce the most authentic product using local seasonal produce, exotic spices and Australian Sugar, making their jams unique and deliciously aromatic. They use whole fruit and zero preservatives or additives ensuring you experience the genuine texture and taste of the fruit and spices in every jar.
Victorian Rhubarb (51%), Australian Sugar, Lemon Juice, Cinnamon, Water.