The perfect introduction to the world of fine, pure dark chocolates. Delicate cocoa notes and a touch of vanilla for a perfectly balanced, velvety, smooth taste experience.
It all began in 1845 in a small town in Zurich. From there, the rest is history. Why? Because you already know about the chocolate revolution that is Lindt.
Sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin), vanilla.