100g
Product Description
Dry cured and cold smoked, this prosciutto is off its chops! Level up your next antipasto board.
Producer Description
Based in Australia's capital, the Balzanelli family homestead is the birthplace of traditions handed down from generation to generation to produce quality meats since 1979.
Ingredients
Australian Pork (Fermented), Salt, Dextrose (Corn), Spices, Starter Cultures, Preservative [250].
