This sauce will become the apple of your eye in no time. Put it on your breakfast oats, your sangas, your pork crackling, e-v-e-r-y-t-h-i-n-g.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Apple (95%), Sugar, Ascorbic Acid, Citric Acid.