If there's one thing everyone needs in their pantry, it's a beetroot relish. Trust us when we say this is pretty rad. Get ready to transform your average joe salads, sangas and meat feasts.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Beetroot (39%), Sugar, Apple, Balsamic Vinegar (11%), Vinegar, Onion, Cornflour, Mustard Seeds, Sea Salt, Pectin, Herbs & Spices.