Only the best of 100% Australian grown blackcurrants were used in this jar of glory. Spread it all over your toast and scones. Or if you're feeling adventurous, drop a spoonful in some boiled water and drink it as tea. Hey, don't knock it til' you try it!
Hailing from Mittagong in the Southern Highlands of NSW, Cuttaway Creek ensure premium produce right from the pick to the plate. They grow fresh berries and make damn good jam for some of the top restaurants in Australia. And us of course. With no pesticides or residual herbicides and all produce containing nothing but 100% Australian fruit, you can be sure every dollop is fresh, full of flavour and oh so moreish.
Blackcurrants (50%), Sugar, Pectin.