Sausage sizzles will never be the same after a drizzle of this caramelised onion sauce. With all the caramelised sweetness you could hope for, we're wishing you luck on resisting this one.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Onion (38%), Vinegar, Sugar, Water, Malt Extract (Barley, Wheat), Molasses, Cornflour, Sea Salt, Garlic, Xanthan Gum, Spice, Apple Extract.