Spice up your platters even more with a jar of bell peppers filled with cheese. Thank us later.
Time-honoured traditions haven’t simply inspired the Sandhurst business, that is their business. Many of their preserving techniques and closely-guarded recipes have been passed down through the generations.
54% Hand Stuffed Bell Peppers (29% Bell Pepper, 17% Shepherds Cheese, Water, Sugar, Vinegar, Skimmed Milk Powder, Modified Starch, Salt, Acid Citric Acid, Stabilizer Guar Gum and Locust Bean Gum, Rennet), Vegetable Oil, Natural Chilli Flavour.