Traditional and made exactly like the French, but with Australian ingredients. Crisp, light, layered, butter and with the right amount of chocolate. That's all you need.
The Sonoma story starts with nostalgia. From small time Bellata, NSW spending hours watching the local baker to an eclectic range of artisan baked favourites loved by homes across Sydney.
Wheat Flour, Butter, Water, Chocolate (12%)(Sugar, Cocoa, Cocoa Butter, Soya Lecithin (E322), Vanilla Flavour), Sugar, Egg, Milk Solids, Salt Iodised, Yeast [Yeast, Emulsifier (E491)], Improver (Malted Wheat Flour, Dried Yeast, Mineral Salt (E170), Food Acids (E330, E300),Emulsifier (E472e), Enzyme), Vitamins (Folate, Thiamine)