5.4% Alcohol Volume
Made from fresh organic Tasmanian apples by the Smith family who use inspiration from traditional French full-bodied cider. In other words, it's full of character and flavour.
In 1888, Willie Smith planted the first apple tree in our orchard located in the Huon Valley, Tasmania. Four generations later, they still pick from this orchard – with a few more trees added to it. To create Australia's best cider.