A classic, and for good reason too. This white sourdough is a blend of white and wholemeal flours that's been slow fermented overnight.
The Sonoma story starts with nostalgia. From small time Bellata, NSW spending hours watching the local baker to an eclectic range of artisan baked favourites loved by homes across Sydney.
Wheat Flour, Water, Leaven (17%), Iodised Sea Salt,Vitamins (Thiamin, Folate).