Rich, salted and super buttery, the fresh cream is fermented and soured with good bacteria. Morning toast just got taken up a notch.
Pepe Saya started in 2010, with a dream of making totally Australian and totally delicious cultured butter the norm in households across the country. First sold at Carriageworks Markets, Pepe Saya single original butters are now sold and loved Australia-wide.
Cream (from Pasturised Cow's Milk) And Culture. Minimum Fat Content: 82%
salt 1.5% (0.75% Olssons Dairy Salt From Eyre Peninsula, 0.75% Murray River Pink Salt Flakes).