It's got the look and feel of regular spaghetti, just with one difference. Yeah you guessed it, there's a rich taste of egg with each strand! Use it with a cream sauce to allow the full flavour of the egg to come through.
San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australia. With any pasta dish having the power to bring people together, this 100% Australian Durum Wheat pasta is high quality, authentic and a winner come weeknight dish or dinner party.
Durum Wheat Semolina, Egg (2.2%)