The creamiest of its kind, you'll taste notes of cream, vanilla and chocolate in this luxe milk chocolate.
It all began in 1845 in a small town in Zurich. From there, the rest is history. Why? Because you already know about the chocolate revolution that is Lindt.
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Fat, Lactose, Skim Milk Powder, Barley Malt Extract, Emulsifier (Soy Lecithin), Flavouring.