Chevre is French for cheeses made from goats’ milk. Our take on Chevre has a fresh acidic flavour, with a dense creamy texture and clean finish on the palate. Udder Delight’s Chevre has a mildness which makes it an ideal ingredient in many dishes.
From Blue Cheese to Brie, Chevre to Camembert, Udder Delights is passionate about making, sharing and eating cheese. Our handmade artisan products are lovingly created at our cheese factory in Lobethal, in the beautiful Adelaide Hills. Working with South Australian dairies, from the Hills to the Fleurieu Peninsula, we value our relationships with local producers.