This jam isn't just good, it's figgin' rad. It's delish on muffins and croissants, but even better with cheese or in your plain yoghurt.
Hailing from Mittagong in the Southern Highlands of NSW, Cuttaway Creek ensure premium produce right from the pick to the plate. They grow fresh berries and make damn good jam for some of the top restaurants in Australia. And us of course. With no pesticides or residual herbicides and all produce containing nothing but 100% Australian fruit, you can be sure every dollop is fresh, full of flavour and oh so moreish.
Figs (55%), Sugar, Springwater, Lemon Juice, Pectin.