A small batch, lacto-fermented hotsauce made with only the realest of real ingredients and no sugar. It has not been pasteurised or heat treated, so you can expect it's full of beneficial living bacteria. This little dropper bottle offers a good little kick without being too spicy, aaaand it's also toasted in American oak barrel chips for that extra added complexity and flavour.
Small batch, lacto-fermented hotsauce made and bottled by hand in Sydney.
Organic apple cider vinegar, Habanero chilli, garlic, Himalayan pink salt, xanthan gum, American oak.