Wow, this creamy and crunchy chocolate is in a league of its own. Made with 36% cacao, coconut milk, maple syrup and hazelnut, we reckon this will be kept your bag and pocket all the time.
Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. Chocolate that's full of antioxidants, amino acids, vitamins and minerals. And chocolate for everyone that's gluten free, dairy free, refined sugar free and vegan.
Cacao (Min 36%; Cacao Butter, Cacao Powder), Roasted Hazelnuts (Tree Nut) [25%; Whole Hazelnuts, Hazelnut Butter], Maple Syrup, Coconut Oil, Carob, Coconut Milk Powder, Icelandic Sea Salt, Ceylon Cinnamon.