For those of you that like to take a walk on the milder side, here's a Jalapeno Hot Sauce that'll never leave your pantry once you've had a drop. The fermented chilli and garlic mash is blended with apple cider vinegar that has been soaked in Bourbon Barrel chips. We know what you're thinking, talk about serious bulk flavour! All of these bottles by The Fermentalist are lovingly handmade in small batches with real ingredients and no sugar. In fact, these lacto-fermented hot sauces are full of beneficial living bacteria!
Small batch, lacto-fermented hotsauce made and bottled by hand in Sydney.
Jalapeño chilli, organic apple cider vinegar, garlic, Himalayan pink salt, xanthan gum.