Kalamata Olives by Kangaroo Island

Kalamata Olives

Kangaroo Island
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Product Description

Naturally fermented for at least 6 months, these slow cured olives finished with red wine vinegar are out of this world. 

Producer Description

Surrounded by water, SA's Kangaroo Island is a sanctuary for native wildlife and flora and with a little help from just sunlight and rainfall, nature does all the hard work in producing these ethically and sustainably grown artisan olives on a farm known as 'Little Liguria'.


Kalamata Olives, Water, Salt, Red Wine Vinegar.