185g
Product Description
Naturally fermented for at least 6 months, these slow cured olives finished with red wine vinegar are out of this world.
Producer Description
Surrounded by water, SA's Kangaroo Island is a sanctuary for native wildlife and flora and with a little help from just sunlight and rainfall, nature does all the hard work in producing these ethically and sustainably grown artisan olives on a farm known as 'Little Liguria'.
Ingredients
Kalamata Olives, Water, Salt, Red Wine Vinegar.
