Yeah, we know it's hard to believe that this classic Indian dish can pull itself together in 30 minutes. The sky's the limit. And we bet you'll be feeling more than chuffed after cooking this up.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Tomato, Onion, Herbs and Spices, Vinegar, Canola Oil, Sea Salt, Raw Sugar, Cornflour, Chilli, Garlic, Saffron.