Packing the perfect punch of bliss with every bite. These biscuits are the right combo of melt in your mouth shortbread and lemon cream.
It all started in Kez's kitchen back in 1991 when word got round that her chocolate chip cookies were damn sensational. Flash forward to now, their snacks are pleasing households all over the country.
Icing Sugar (Cane Sugar, Corn Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (464, 415), Emulsifier (471), Vegetable Gum (415)], Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Anti-Oxidants (307b (Soy)), Natural Flavour, Acidity Regulator (330), Natural Colour (160a)], Hydrogenated Coconut Oil, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Egg White, Natural Lemon Flavour (0.1%), Natural Colour (160b).