The famous thin ribbon style pasta we all love. Linguine does wonders in a seafood cook up with mussels or the classic tomatoes, basil and garlic mix up.
San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australia. With any pasta dish having the power to bring people together, this 100% Australian Durum Wheat pasta is high quality, authentic and a winner come weeknight dish or dinner party.
Durum Wheat Semolina.