185g
Product Description
A lucky dip of seasonal olive faves, they're slow cured at different stages of maturity. In other words, it's a flavour party mix.
Producer Description
Surrounded by water, SA's Kangaroo Island is a sanctuary for native wildlife and flora and with a little help from just sunlight and rainfall, nature does all the hard work in producing these ethically and sustainably grown artisan olives on a farm known as 'Little Liguria'.
Ingredients
Seasonal Olive Varieties That May Include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, Water, Salt, Vinegar.
