Crispy. Mouthwatering. Addictive. Don't say we didn't warn you.
It all started when Friedrich Johann Wernli-Studer opened his bakery with money saved from his godfather in 1905. Today, they remain as one of the most well-known and beloved biscuit companies in not only Switzerland, but world-wide.
Wheat Flour, sugar, cocoa butter, whole milk powder, vegetable fat / oil non hydrogenated (palm, coconut), cocoa mass, unrefined sugar, butter oil, milk serum, glucose syrup, egg powder, raising agents (sodium carbonates, diphosphates), maltodextrin, natural flavors, butter, emulsifier (lecithins (SOYA)), hazelnuts, cooking salt, low fat cocoa powder, skimmed milk powder, whole milk powder, invert sugar syrup, egg white powder, caramelized sugar.