We reckon these minty fresh squares made with 60% cacao and pure essential peppermint oil will boost your energy levels. So you should probably have it after dinner. And breakfast. And of course lunch.
Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. Chocolate that's full of antioxidants, amino acids, vitamins and minerals. And chocolate for everyone that's gluten free, dairy free, refined sugar free and vegan.
Cacao (Min 60%; Cacao Butter, Cacao Powder), Dark Agave Nectar, Coconut Oil, Carob, Peppermint Essential Oil (<1%), Icelandic Sea Salt, Ceylon Cinnamon.