Made with care, made with taste. A wholemeal grain loaf rich in fibre and Australian ingredients, your sangas are about to hit the next level.
At Helga's, every grain of care counts. From traditional wholemeal and rye, to gluten free and lower carb; they create bread and wraps that keep up with modern lifestyles, while still delivering the same delicious taste you know and love.
Wholemeal wheat flour (53%), water, whole grains (10%) (kibbled wheat, malted wheat flakes, kibbled rye, kibbled triticale), yeast, linseeds, vinegar, wheat bran, wheat flour, canola oil, iodised salt, wheat gluten, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), malted barley flour, vitamins (thiamin, folic acid).