Rally up the buns and sausages, this will give the New Yorkers a run for their money. Lather this relish all over, thank us later.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Fruit and Vegetables (59%) (Tomato, Capsicum, Zucchini, Onion, Celery, Apple, Dill Gherkin), Vinegar, Sugar, Cornfour, Balsamic Vinegar, Mustard Seed, Sea Salt, Spices, Garlic, Yeast Extract, Xanthan Gum.