Remember the good old days with this Australian icon of a bar? How could you not, it's hard to forget those scorched peanuts in smooth toffee with that delicious chocolate milk cover.
From 1986 to today, Cooks has grown to become one of Australia’s leading Specialist Toffee and Sugar Paste Manufacturer. Evolving into fine chocolate products, it's fair to say Cooks knows what it's doing.
Milk Chocolate 30% (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Soy Lecithin, Natural Flavour), Peanuts (35%), Sugar, Glucose Syrup, Butter, Salt, Soy Lecithin, Baking Soda. Chocolate contains a minimum of 35% Cocoa Solids and 19% Milk Solids.