If you like to take a walk on the mild side but love a little extra zing to your step, then you need this peri peri sauce in your life. Combining fresh Australian chilies with plump tomatoes, it's the perfect marinade or dipping sauce. Yum!
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Tomato, Lemon (15%), Water, Chilli (11%) Birdseye [8%], Cayenne, Vinegar, Sugar, Sea Salt, Olive Oil, Garlic, Cornflour, Xanthan Gum.