Packing the perfect punch of bliss with every bite. These biscuits are the right combo of crunchiness and silky chocolate.
It all started in Kez's kitchen back in 1991 when word got round that her chocolate chip cookies were damn sensational. Flash forward to now, their snacks are pleasing households all over the country.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (464, 415), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening (Vegetable Oils And Fats (Soy), Water, Salt, Emulsifiers (322 (Soy), 471, 435), Antioxidant (307b), Natural Flavour, Natural Colour (160a)], Quinoa Flakes, Coconut, Icing Sugar (Cane Sugar, Corn Starch), Golden Syrup (Cane Sugar, Water), Hydrogenated Coconut Oil, Almonds, Modified Starch (1412), Baking Powder (Raising Agents (450, 500)), Chocolate Flavour (0.5%) [Flavour, Colours (155, 133)], Invert Syrup (Cane Sugar, Water), Raising Agent (500).