San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australia. With any pasta dish having the power to bring people together, this 100% Australian Durum Wheat pasta is high quality, authentic and a winner come weeknight dish or dinner party.
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%)