Red cherries and Kakadu plum. A taste bud tango. Forget the cherry on top, the flavour of a whole punnet is packed inside a bottle.
We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But we’d be lying. They had an inkling. And while they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
Certified Organic Raw Kombucha (sparkling Water, Wild Kombucha Culture, Black Tea*, Green Tea*), Natural Sweeteners (erythritol* And Steviol Glycosides*), Hibiscus Tea*, Natural Cherry Flavour, Natural Kakadu Plum Flavour. *certified Organic Ingredients