A classic with a twist. Hot and sour, fiery and tangy. The perfect tummy-tamer for a real palate pleaser.
We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But we’d be lying. They had an inkling. And while they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
Certified Organic Raw Kombucha (sparkling Water, Wild Kombucha Culture, Black Tea*, Green Tea*), Ginger Juice*, Natural Sweeteners (erythritol* And Steviol Glycosides*), Lemon Juice*, Natural Ginger Flavour. *certified Organic Ingredients