A tropical tornado of fruity, aromatic goodness for your tastebuds. With tonnes of tang and just the right combo of sweet and sour, we bet this classic flavour will soon work its way to the top of your hit list.
We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But we’d be lying. They had an inkling. And while they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea*, green tea*), natural sweeteners (erythritol* and steviol glycosides*), natural passionfruit flavour, lemon juice*.