A harmony of smooth dark chocolate, roasted almond flakes and fine sea salt.
It all began in 1845 in a small town in Zurich. From there, the rest is history. Why? Because you already know about the chocolate revolution that is Lindt.
Sugar, Cocoa Mass, Almonds (15%), Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Fleur De Sel (Sea Salt), Flavouring.