A little rosemary and sea salt hint and a lot of crunch. These gluten free wafer thin crisp breads are a perfectly balanced, highly versatile and undisputedly delicious addition any cheese board.
Byron Bay Cookies' unique style and flavour draws inspiration from the idyllic coastal town of Byron Bay. Originating at the local markets in 1990, their baked goods made their way into cafes across the country and the crumbs slowly spread far and wide. Crafted with passion and baked to perfection, their artisan range is full of luscious ingredients and harmonious flavour pairings, delivering a moment of indulgence with each bite.
Rice Flour, Maize Starch, Gluten Free Flour (Rice Flour, Modified Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners [415, 412, 464]), Sesame Seeds, Soy Flour, Cheese (Cheese [98%] [Pasturised Milk, Salt, Cultures, Enzyme (Rennet)], Anti-caking Agent Blend [2%] [Anti-caking Agent (460), Preservative 200]), Salt (2%), Rosemary (1%).