You had us at salted caramel. One square will never be enough, let us tell you. This butterscotch chocolate with a pinch of Pink Lake salt from WA simply just melts in your mouth.
Loving Earth Chocolate crafts their bars with Raw Cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru who are vital in supporting sustainable use of the rainforest. Blended with delicious wholefoods and flavours that pack a punch, each chocolate bar does the world of good.
Virgin Cacao Butter, Evaporated Coconut Nectar, Raw Cashew (19%), Coconut (19%), Pink Lake Salt (<1%), Hazelnut, Almond, 36% Min Cacao.