Made with some pretty damn fine Australian potatoes, complete with jackets that are slow-cooked to the full to create that signature curl and crunch. With a sea salt and vinegar touch.
First created at Tyrells Court Farm back in rural England, these guys have brought their tasty crisps to Australia. Produced here with Australian ingredients, you could almost say we've hijacked it as one of our own.
Potatoes (69%), Sunflower Oil, Sea Salt & Cider Vinegar Seasoning (6%) [Food Acids (Sodium Diacetate, Citric, Acetic), Sea Salt, Maltodextrin (Corn or Tapioca), Corn Starch, Glucose, Mineral Salt (Potassium Chloride), Sugar, Coconut Oil, Cider Vinegar Powder, Natural Flavour].