The signature milk chocolate with a twist. Buttery, crunchy caramel pieces. Say no more.
It all began in 1845 in a small town in Zurich. From there, the rest is history. Why? Because you already know about the chocolate revolution that is Lindt.
Sugar, Cocoa Butter, Caramel Pieces (15%) [Sugar, Lactose, Milk Fat, Skim Milk Powder, Emulsifier (Rapeseed Lecithin)), Whole Milk Powder, Cocoa Mass, Milk Fat, Lactose, Skim Milk Powder, Barley Malt Extract, Fleur De Sel (0.3%) (Sea Salt), Emulsifier (Soy Lecithin), Flavouring.