A blend of silky dark chocolate a touch of sea salt. You'll be coming back for more in no time.
It all began in 1845 in a small town in Zurich. From there, the rest is history. Why? Because you already know about the chocolate revolution that is Lindt.
Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Fleur de sel (Sea Salt 0.3%), Flavouring.